Friday, July 21, 2006

BBQ Time!

It's BBQ competition weekend again, this time in Vermont at the Harpoon Brewery. Me and the fellas will be vending pulled pork sandwiches as well as competing in both the BBQ and grilling contests.

I am entering my apricot braised pork chops in the grillinng event on Sunday and confidence is high. These are the same ones that I wanted to submit in New Hampshire, but couldn't because my wife had bronchitis and I had to skip it. That only means that I had at least four more practice attempts, so they are truly perfect.

I will post some pics on Monday, and maybe a recipe. Have a great weekend y'all!

// posted by flounder @ 3:49 AM
Comments:
I don't want pics, I want a taste damnit! Good luck!
# posted by Blogger Mackenzie : July 21, 2006 10:38 AM
 
I make a tasty potato salad to go along with your barbecue.
# posted by Blogger Ubermilf : July 21, 2006 4:03 PM
 
Have fun this weekend, cook up a storm and best of luck!
# posted by Blogger Leigh : July 21, 2006 8:23 PM
 
good luck dude!

(now, you do know that beer consumption is the key to any great BBQ!)
# posted by Blogger mgc : July 22, 2006 2:27 AM
 
Dang, how come I wasn't invited???
# posted by Blogger KJ : July 24, 2006 6:15 PM
 
Ok how did it go? Did you win?
# posted by Blogger twizted : July 25, 2006 8:39 AM
 
Well?
# posted by Blogger Scarlet Hip : July 25, 2006 8:36 PM
 
Seventh place out of 32, and I have the ribbon to prove it! I'll be back to posting tomorrow.
# posted by Blogger flounder : July 26, 2006 10:47 AM
 
you make me wish i could eat pork...seriously.

hope the wife is okay darlin
# posted by Blogger da buttah : July 27, 2006 10:15 AM
 
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